We love eating out but never made it a habit.
Cooking at home is an exciting element of our systematic approach to keep our savings rate consistently over 50 % and there is plenty of room for further improvement (see page Savings Rate and post How to shape your Finances? Track your savings rate). We
- rarely eat out,
- do not buy our lunch out at work,
- waste as little food as possible (actually many people underestimate that food waste accounts for a large portion of grocery bills),
- buy in bulks,
- rarely buy processed food,
- carefully consider where we grocery shop and
- always use a grocery list (which has actually not change for years).